Broad-Spectrum Biocontrol Microbial Agent

JINMAI-Soil Health® Broad-Spectrum Biocontrol Microbial Agent is a high-activity biological formulation developed from carefully selected strains of Bacillus amyloliquefaciens and Bacillus subtilis. With an effective viable bacteria count of ≥2×10⁹ CFU/mL, it combines microbial biotechnology with natural disease suppression.

These beneficial bacteria produce bioactive compounds such as surfactin, iturin, fengycin, organic acids, and enzymes including chitinase, protease, and glucanase. Together, they effectively inhibit and destroy pathogenic fungi and Gram-positive bacteria while stimulating the plant's own immune system for long-term disease resistance.

This microbial solution is ideal for sustainable agriculture, offering eco-friendly control against major plant diseases like gray mold, bacterial spot, bacterial wilt, and scab while improving soil health and crop resilience.

Technical Indicators

Key Features

Product Efficacy

⦁ Disease Prevention and Control

Provides broad-spectrum protection against fungal and bacterial diseases such as gray mold, bacterial spot, bacterial wilt, and scab, minimizing yield loss.

⦁ Immune System Stimulation

Activates the plant's natural defense genes, enhancing its ability to resist infections and environmental stress.

⦁ Soil Regeneration and Microbial Balance

Restores soil vitality by increasing beneficial microbes and reducing pathogenic populations in the rhizosphere.

⦁ Yield Improvement and Quality Enhancement

Promotes strong root growth, better nutrient absorption, and healthier crops with higher yield and improved fruit quality.

Applications

	Grain Crops ⦁ Suitable Crops: Rice, wheat, corn ⦁ Function: Enhances root system development, reduces root rot, and improves yield stability.
	Vegetables ⦁ Suitable Crops: Tomato, cucumber, pepper, leafy greens ⦁ Function: Controls soil-borne fungal and bacterial diseases, improves chlorophyll content, and enhances yield and quality.
	Fruit Trees ⦁ Suitable Crops: Grapes, apple, citrus, banana ⦁ Function: Reduces soil-borne pathogens, strengthens root vitality, improves fruit setting rate, and enhances sweetness and shelf life.
	Cash Crops ⦁ Suitable Crops: Cotton, tobacco, sugarcane ⦁ Function: Enhances resistance to soil-borne pathogens, improves soil structure, and increases crop resilience under stress.
	Industrial and Medicinal Crops ⦁ Suitable Crops: Tea, coffee, herbs ⦁ Function: Improves root health, increases secondary metabolites for better quality and yield.

Method Of Use

Note: Avoid mixing with strong acids, alkalis, or bactericidal agrochemicals. Store in a cool, dry place away from direct sunlight. The specific usage and dosage can be adjusted according to the differences in regions, crop types, yields, etc, under the advice of technical personnel.

Optimal Application Timing

• Seedling Stage: Apply to improve root establishment and reduce seedling diseases.

• Vegetative Growth Stage: Apply to promote strong root development, enhance nutrient absorption, and improve plant vigor.

• Pre-Flowering and Fruiting Stage: Use to strengthen resistance against soil-borne pathogens and maintain healthy soil fertility.

• After Continuous Cropping or Soil Degradation: Apply to restore soil balance, reduce compaction, and suppress harmful microorganisms.

Precautions

1. During microbial fermentation, gas may form—open the cap slowly to release pressure.

2. Sediment or surface floating material is a normal phenomenon—shake well before use.

3. Do not mix with antibiotics, chemical fungicides, or disinfectants, as these may harm the live bacteria.

4. Store in a cool, dry, and shaded place at 5–25°C. Avoid direct sunlight or freezing conditions.