English 
T: +86-400-0987187
E: info@sdjinmai.com
E: info@sdjinmai.com
No. 6888 Jiankang East Street, High-tech Zone, Weifang, Shandong, China
| Quantity: | |
|---|---|
JINMAI-Soil Health® Broad-Spectrum Biocontrol Microbial Agent is a liquid microbial biocontrol formulation enriched with a high concentration of beneficial bacteria, including Bacillus amyloliquefaciens, Bacillus gelatinosus, and Bacillus polymyxoides. With an effective viable count of ≥200 million/ml, the product offers strong stability, rapid colonization, and excellent soil compatibility.
By rapidly establishing a dominant beneficial flora in the rhizosphere, JINMAI-Soil Health® suppresses harmful pathogens, inhibits soil-borne diseases, and provides long-lasting biological protection against fungal and bacterial infections. It is a sustainable and eco-friendly solution to enhance crop growth, improve soil health, and increase agricultural productivity.
Technical Indicators
| Formula | Effective viable bacteria≥200 million/ml (Bacillus amylolyticus, Bacillus gelatinosus, Bacillus polymyxoides) |
| Appearance | Yellowish-Brown Liquid |
Release Type | Quick |
Model Number | 1Kg/5Kg |
| Characteristic | 100% Water Soluble |
Function | Inhibits Pathogens, Enhances Stress Resistance & Soil Fertility |
Application | Grain Crops, Vegetables, Fruit Trees, Cash Crops, Industrial and Medicinal Crops |
| Origin | Shandong, China |
| OEM&ODM | Logo, Package, Graph, Formula Customized |
Key Features
Product Efficacy
⦁ Biological Control
Effectively inhibits fungal and bacterial diseases such as root rot, damping-off, wilt, and nematode infestations.
⦁ Nutrient Activation
Improves nutrient availability in soil, especially phosphorus and potassium, leading to stronger root systems and higher nutrient absorption.
⦁ Growth Enhancement
Promotes robust seedling establishment, accelerates root and shoot growth, and improves overall plant vigor.
⦁ Sustainable Soil Health
Builds long-term soil fertility by increasing beneficial microbial populations and reducing dependency on chemical pesticides.
Applications
 | Grain Crops ⦁ Suitable Crops: Rice, wheat, corn ⦁ Function: Enhances root system development, reduces root rot, and improves yield stability. |
 | Vegetables ⦁ Suitable Crops: Tomato, cucumber, pepper, leafy greens ⦁ Function: Controls soil-borne fungal and bacterial diseases, improves chlorophyll content, and enhances yield and quality. |
 | Fruit Trees ⦁ Suitable Crops: Grapes, apple, citrus, banana ⦁ Function: Reduces soil-borne pathogens, strengthens root vitality, improves fruit setting rate, and enhances sweetness and shelf life. |
 | Cash Crops ⦁ Suitable Crops: Cotton, tobacco, sugarcane ⦁ Function: Enhances resistance to soil-borne pathogens, improves soil structure, and increases crop resilience under stress. |
 | Industrial and Medicinal Crops ⦁ Suitable Crops: Tea, coffee, herbs ⦁ Function: Improves root health, increases secondary metabolites for better quality and yield. |
Method Of Use
Method | Dosage |
| Seed dressing,seed soaking | Dilute 150-300 times and mix with seeds or soak seeds to accelerate germination |
| Flushing and drip irrigation | It can be used throughout the crop growth period, 3-5kg per ha |
| Foliar spray | Use in the seedbed or in the early growth stage of crops and in the key growth period, dilute 500-800 times |
Note: The specific usage and dosage can be adjusted according to the differences in regions, crop types, yields, etc, under the advice of technical personnel.
Optimal Application Timing
Seedling Stage: Apply to improve root establishment and reduce seedling diseases.
Vegetative Growth Stage: Apply to promote strong root development, enhance nutrient absorption, and improve plant vigor.
Pre-Flowering and Fruiting Stage: Use to strengthen resistance against soil-borne pathogens and maintain healthy soil fertility.
After Continuous Cropping or Soil Degradation: Apply to restore soil balance, reduce compaction, and suppress harmful microorganisms.
Precautions
1. This product is a live microbial formulation. Do not use it together with antibiotics, fungicides, or disinfectants.
2. Store in a cool, dry place away from direct sunlight. Recommended storage temperature: 5–25 °C.
3. Shelf life: 12 months when kept sealed.
