T: +86-400-0987187
E: info@sdjinmai.com
E: info@sdjinmai.com
No. 6888 Jiankang East Street, High-tech Zone, Weifang, Shandong, China
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JINMAI Yunsheng® Bacillus Soil Microbial Agent is a high-activity microbial soil solution developed to support soil health, rhizosphere balance, plant growth, and crop tolerance to drought and salinity stress. It contains a complementary blend of four functional Bacillus strains: Bacillus velezensis, Bacillus amyloliquefaciens, Bacillus pumilus, and Bacillus subtilis, with an effective viable bacteria count of ≥ 1 × 10⁹ CFU/ml.
The formulation is designed around functional strain synergy, combining rapid rhizosphere establishment, sustained biological activity, soil-environment improvement, and plant growth support. After application, the beneficial microorganisms can multiply in the crop root zone and establish a high-density microbial population around plant roots.
Rather than positioning the product primarily as a conventional biocontrol agent, JINMAI Yunsheng® focuses on the broader soil health–root development–plant growth–stress tolerance pathway. The microorganisms produce extracellular polysaccharides, organic acids, antimicrobial peptides, and extracellular enzymes that contribute to a more favorable rhizosphere environment.
This makes the product suitable for agricultural systems where soil degradation, repeated cropping, drought, salinity, and unfavorable rhizosphere conditions can limit crop performance.
The product works through several interconnected biological pathways:
Functional Bacillus strains
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Rapid rhizosphere establishment
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Improved microbial balance around roots
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Organic matter transformation and soil aggregation
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Better nutrient availability and root-zone conditions
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Healthier root development
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Improved crop growth and stress tolerance
This multi-dimensional approach allows the product to address the relationship between soil condition, roots, nutrients, and crop resilience.
| Formula | Effective Viable Bacteria ≥ 1×10⁹ CFU/ml (Bacillus velezensis, Bacillus amyloliquefaciens, Bacillus pumilus and Bacillus subtilis) |
| Appearance | Yellowish-Brown, Thick and Viscous Texture |
Density | 1.0 |
pH(1:250) | 6.0±0.5 |
| Model Number | 5L |
Function | Soil Improvement and Growth Promotion Antibacterial |
Application | Fruit Trees, Vegetables, Fruit & Berry Crops, Field Crops, Greenhouse Crops |
| Origin | Shandong, China |
| OEM&ODM | Logo, Label, Formula, Package Customized |
JINMAI Yunsheng® supports beneficial microbial activity in the soil and helps maintain a healthier rhizosphere environment. Its functional Bacillus strains can contribute to soil organic matter transformation, microbial balance, and soil aggregate formation, creating better conditions for root development and long-term soil health.
The beneficial microorganisms support root-zone activity and nutrient transformation, helping improve the availability and utilization of nitrogen, phosphorus, potassium, and trace elements. A healthier rhizosphere can promote stronger root systems and more efficient water and nutrient uptake.
JINMAI Yunsheng® helps maintain favorable soil and root-zone conditions when crops are exposed to drought, salinity, or other environmental stresses. By supporting microbial activity and root health, it can help crops maintain more stable growth and improve resilience under challenging growing conditions.
Through the combined effects of soil improvement, rhizosphere balance, root development, and nutrient utilization, JINMAI Yunsheng® provides comprehensive support for crop growth. It is suitable for integrated soil health programs designed to maintain vigorous and resilient crops.
 | Fruit Trees⦁ Suitable Crops: Citrus, apple, pear, grape and other orchard crops. ⦁ Function: Supports root development, rhizosphere health, nutrient utilization, and crop growth, particularly where orchard soils experience repeated cultivation or environmental stress. |
 | Vegetables⦁ Suitable Crops: Tomato, pepper, cucumber, eggplant, leafy vegetables and other vegetable crops. ⦁ Function: Helps maintain a healthy root-zone environment, support nutrient uptake, and promote vigorous growth under drought, salinity, or unfavorable soil conditions. |
 | Fruit & Berry Crops⦁ Suitable Crops: Strawberry, melon and other fruiting crops. ⦁ Function: Supports root activity, soil microbial balance, nutrient efficiency, and stable crop growth during important vegetative and reproductive stages. |
 | Field Crops⦁ Suitable Crops: Corn, wheat, rice, soybean and other field crops. ⦁ Function: Helps improve soil biological activity, root development, nutrient utilization, and crop resilience under environmental stress. |
 | Greenhouse Crops⦁ Suitable Crops: Greenhouse vegetables and fruit crops. ⦁ Function: Suitable for intensive production systems where repeated cropping can affect soil microbial balance and where maintaining healthy root-zone conditions is particularly important. |
Method | Phenological Period | Dosage | Frequency |
| Drip irrigation | Whole growth period | 3-5 kg/ha | Every 10-15 days |
| Foliar spray | Seedbed, early growth stage, key growth periods | 1-1.5 L/ha (Dilute 500-800 times) | Every 10-15 days, 2-3 applications as needed |
Note: Avoid mixing with strong acids, alkalis, or bactericidal agrochemicals. Store in a cool, dry place away from direct sunlight. The specific usage and dosage can be adjusted according to the differences in regions, crop types, yields, etc, under the advice of technical personnel.
Seedling Stage: Protects against seedling damping-off and early root infections.
Vegetative Growth Stage: Promotes vigorous root and shoot growth, enhances stress resistance.
Pre-Flowering and Fruiting Stage: Improves nutrient uptake efficiency, prevents soil-borne diseases, and promotes yield and quality.
Soil Rehabilitation Stage (after continuous cropping or soil degradation): Restores soil microbial balance and fertility.
1. During microbial fermentation, gas may form—open the cap slowly to release pressure.
2. Sediment or surface floating material is a normal phenomenon—shake well before use.
3. Do not mix with antibiotics, chemical fungicides, or disinfectants, as these may harm the live bacteria.
4. Store in a cool, dry, and shaded place at 5–25°C. Avoid direct sunlight or freezing conditions.
FAQ
A Bacillus soil microbial agent is a microbial agricultural product containing beneficial Bacillus strains that support soil health and plant growth. This formulation is designed to help crops cope with environmental stresses such as drought, salinity, and disease pressure.
The product contains four beneficial Bacillus strains: Bacillus velezensis, Bacillus amyloliquefaciens, Bacillus pumilus, and Bacillus subtilis. Together, these microorganisms provide diverse biological functions for soil and crop management.
Beneficial Bacillus microorganisms can establish themselves in the soil and rhizosphere, interact with plant roots, and contribute to a healthier microbial environment. They may also support nutrient cycling and root activity, creating more favorable conditions for crop growth.
Bacillus-based microbial products can be incorporated into crop management programs aimed at improving tolerance to environmental stresses. Beneficial Bacillus strains may support root development and plant physiological responses, helping crops maintain healthier growth under water-limited conditions.
Yes. Beneficial Bacillus microorganisms are commonly studied for their role in supporting plants under salt stress. They can contribute to healthier root systems and plant physiological responses, helping crops maintain growth under challenging soil conditions.
The product contains effective viable bacteria ≥ 1 × 10⁹ CFU/ml. CFU, or colony-forming units, is a standard measurement used to indicate the viable microbial population in microbial agricultural products.
Yes. Bacillus-based soil microbial products can be incorporated into crop management programs for vegetables, fruit trees, field crops, greenhouse crops, and other agricultural crops. Application rates and methods should be determined according to crop requirements and local product recommendations.
