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T: +86-400-0987187
E: info@sdjinmai.com
E: info@sdjinmai.com
No. 6888 Jiankang East Street, High-tech Zone, Weifang, Shandong, China
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JINMAI Yunsheng® Soil Improvement & Disease-Resistant Microbial Agent is a high-performance microbial formulation developed using self-produced Bacillus strains, including Bacillus velezensis, Bacillus amyloliquefaciens, Bacillus pumilus, and Bacillus subtilis.
These beneficial microbes work synergistically to create a balanced, resilient soil ecosystem. Once applied, the bacterial community rapidly activates and colonizes the rhizosphere, forming a protective microbial barrier around plant roots. This process effectively suppresses harmful pathogens, promotes soil structure formation, and enhances plant resistance to environmental stress.
The formulation releases organic acids, exopolysaccharides, and antimicrobial peptides that improve the soil's physical properties, boost nutrient availability, and stimulate root growth for healthier, more productive crops.
Technical Indicators
| Formula | Effective viable bacteria ≥ 1×10⁹ CFU/mL (Bacillus velezensis, Bacillus amyloliquefaciens, Bacillus pumilus and Bacillus subtilis) |
| Appearance | Yellowish-Brown, Thick and Viscous Texture |
Density | 1.0 |
pH(1:250) | 6.0±0.5 |
| Model Number | 5L |
Function | Soil Improvement and Growth Promotion Antibacterial |
Application | Field Crops, Vegetables, Fruit Trees, Cash Crops, Industrial and Medicinal Plants |
| Origin | Shandong, China |
| OEM&ODM | Logo, Package, Graph, Formula Customized |
Key Features
Product Efficacy
⦁ Improves Soil Health and Structure
Enhances soil aggregation and aeration through microbial secretion of organic acids and polysaccharides. Promotes a balanced, fertile, and breathable soil environment for healthy root growth.
⦁ Promotes Strong Root Development
Stimulates root activity and improves nutrient uptake by releasing bound nitrogen, phosphorus, potassium, and trace elements. Encourages vigorous and resilient root systems.
⦁ Controls Soil-Borne Diseases Naturally
Produces antimicrobial peptides and enzymes that suppress pathogens such as Fusarium, Verticillium, and Rhizoctonia. Builds a dominant beneficial microbial population that protects roots and prevents reinfection.
⦁ Enhances Stress Resistance
Improves plant tolerance to drought, salinity, and temperature extremes by strengthening the rhizosphere micro-ecosystem and root biofilm formation.
⦁ Boosts Fertilizer Efficiency and Yield
Increases nutrient availability and fertilizer utilization, leading to higher crop yields, better soil vitality, and long-term sustainability.
Applications
 | Field Crops ⦁ Suitable Crops: Rice, wheat, maize, soybean ⦁ Function: Improves root resistance, prevents root diseases, enhances yield stability. |
 | Vegetables ⦁ Suitable Crops: Tomato, cucumber, pepper, eggplant, leafy greens ⦁ Function: Reduces soil-borne diseases, enhances nutrient absorption, improves fruit quality. |
 | Fruit Trees ⦁ Suitable Crops: Apple, citrus, grape, banana, strawberry ⦁ Function: Strengthens root vitality, prevents wilt and root rot, improves sweetness, color, and shelf life. |
 | Cash Crops ⦁ Suitable Crops: Cotton, tobacco, sugarcane ⦁ Function: Enhances root health, prevents soil-borne pathogens, and improves stress resistance. |
 | Industrial and Medicinal Crops ⦁ Suitable Crops: Tea, coffee, herbal plants ⦁ Function: Enhances root system, improves nutrient absorption, and ensures better raw material quality. |
Method Of Use
Method | Dosage |
| Drip Irrigation / Fertigation | Apply 3–5 L/ha per use, repeat every 15–20 days depending on soil condition and crop growth stage. |
Note: Avoid mixing with strong acids, alkalis, or bactericidal agrochemicals. Store in a cool, dry place away from direct sunlight. The specific usage and dosage can be adjusted according to the differences in regions, crop types, yields, etc, under the advice of technical personnel.
Optimal Application Timing
Seedling Stage: Protects against seedling damping-off and early root infections.
Vegetative Growth Stage: Promotes vigorous root and shoot growth, enhances stress resistance.
Pre-Flowering and Fruiting Stage: Improves nutrient uptake efficiency, prevents soil-borne diseases, and promotes yield and quality.
Soil Rehabilitation Stage (after continuous cropping or soil degradation): Restores soil microbial balance and fertility.
Precautions
1. During microbial fermentation, gas may form—open the cap slowly to release pressure.
2. Sediment or surface floating material is a normal phenomenon—shake well before use.
3. Do not mix with antibiotics, chemical fungicides, or disinfectants, as these may harm the live bacteria.
4. Store in a cool, dry, and shaded place at 5–25°C. Avoid direct sunlight or freezing conditions.
