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JINMAI-Blush® Bio-Extract Fruit Color Enhancer is a water-soluble amino acid liquid fertilizer designed to enhance fruit coloration, sweetness, and market appeal.
The specialized amino acid combination (100 g/L) works synergistically with boron + zinc (20 g/L) and natural biostimulants to stimulate anthocyanin synthesis, accelerate fruit coloring, and improve overall fruit quality.
This innovative formula not only ensures rapid and uniform coloration but also strengthens fruit metabolism, prevents physiological disorders, and improves storage and transport performance.
Technical Indicators
Function | Fast Coloring, Uniform Quality, Better Market Value |
Formula | Total Amino Acid 100g/L, B+Zn 20g/L, Biostimulant |
Density | 1.10 g/ml |
pH (1:250) | 6.5±0.5 |
Appearance | Green Liquid |
Solubility | 100% Water Soluble |
Release Type | Quick Acting |
Packaging | 200ml/1L (OEM/ODM Customization Available) |
Origin | Shandong, China |
Key Features
⦁ Fast & Early Coloring
Unique amino acid + flavonoid system accelerates anthocyanin formation.
⦁ Uniform Fruit Color
Improves sugar accumulation & stabilizes pigments for even coloration.
⦁ Improves Fruit Quality
Regulates growth, prevents disorders, enhances taste & appearance.
⦁ Amino Acid & Micronutrient Synergy
Supports healthy metabolism and balanced growth.
⦁ Water-Soluble & Easy to Apply
Rapid foliar absorption, visible results within days.
Product Efficacy
⦁ Promotes Fast and Uniform Coloring
Reduces uneven maturity, shortens ripening cycle.
⦁ Boosts Fruit Sweetness & Aroma
Enhances soluble sugar accumulation.
⦁ Improves Fruit Size & Texture
Strengthens cell structure for firmer, healthier fruits.
⦁ Enhances Market Value
Glossy, attractive fruits with longer shelf-life.
Applications
![]() | Grapes ⦁ Function: Stimulates anthocyanin production ⦁ Expected Results: Deeper color, improved sweetness |
![]() | Apples & Pears ⦁ Function: Promotes red coloration ⦁ Expected Results: Improved visual appeal, better marketability |
![]() | Cherries & Berries ⦁ Function: Enhances sugar & pigment stability ⦁ Expected Results: Early ripening, uniform coloration |
![]() | Tomatoes & Peppers ⦁ Function: Speeds up lycopene accumulation ⦁ Expected Results: Brighter red fruits, better taste |
Method Of Use
Method | Phenological Period | Dosage | Frequency |
Foliar spray | Veraison period | 1.5-2 L/ha (Dilution 1:800–1000) | Use 2-3 times continuously |
Note: The specific usage and dosage can be adjusted according to the differences in regions, crop types, yields, etc, under the advice of technical personnel.
Optimal Application Timing
Pre-coloring stage: 15–20 days before expected color change
Color formation stage: During active anthocyanin accumulation
Early ripening period: Repeat every 10–15 days to stabilize color & sugar
Precautions
1. Do not mix with strong alkaline pesticides or fertilizers.
2. Apply in early morning or late afternoon to avoid strong sunlight.
3. Store in a cool, dry place away from direct sunlight and freezing conditions.
4. Shake well before use.
5. Keep out of reach of children and pets.
FAQ
Q1: How quickly will results be visible?
A1: Typically, noticeable improvement in fruit coloration can be seen within 7–10 days after application.
Q2: Can this product replace traditional NPK fertilizers?
A2: No, JINMAI-Blush® is a functional biostimulant fertilizer designed for coloring and quality enhancement. It should be used in combination with a balanced fertilization program.
Q3: Is it safe for organic farming?
A3: The product is based on biological extracts & amino acids, but certification depends on local organic standards. Please confirm with your certifying agency.
Q4: Can I tank-mix it with fungicides or insecticides?
A4: Yes, it is generally compatible with most agrochemicals, but a jar test is recommended before large-scale mixing.
Q5: Does it improve fruit storage and transport?
A5: Yes, by strengthening cell wall structure and stabilizing pigments, it enhances fruit firmness and shelf life.