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JINMAI-Sweet Power® Fruit Sugar Accumulation Promoter is a premium water-soluble fertilizer containing amino acids, specially designed as a rapid sugar-increasing agent to enhance fruit sweetness and improve flavor quality. By addressing the problem of low sugar-acid ratio caused by insufficient dry matter accumulation during crop maturity, it provides a balanced blend of amino acids (100 g/L), B+Zn (20 g/L), biostimulants, small molecular peptides, and chelated trace elements.
Its unique SAM component stimulates plants to produce ethylene naturally, accelerating maturation while enhancing sugar accumulation. PSK-like peptides further promote photosynthesis and carbohydrate synthesis, ensuring both vegetative and reproductive growth balance for optimal fruit development.
Our Fruit Sugar Accumulation Promoter revolutionizes fruit quality enhancement by accelerating carbohydrate accumulation in ripening crops. This precision formulation combines bioactive compounds, phosphorus, and potassium to optimize sugar metabolism, delivering noticeable improvements in sweetness, flavor, and market value for high-value fruits and vegetables.
Accelerated Sugar Accumulation
The fertilizer enhances sucrose synthase activity, increasing soluble sugar content by 1–2°Brix in grapes, strawberries, and tomatoes within 2–3 weeks of application. This rapid accumulation results from optimized photosynthate translocation from leaves to fruit tissues, ensuring faster sugar buildup than conventional fertilization methods .
Quality Synergy Enhancement
Works beyond sugar content to improve overall fruit quality, promoting uniform coloring and increasing flavor compounds. Treated grapes show 15–20% earlier color development while maintaining firmness, and strawberries exhibit higher levels of aromatic volatile compounds that enhance taste perception .
Metabolic Efficiency Optimization
Contains boron and manganese complexes that regulate plant carbon-nitrogen balance, preventing excessive vegetative growth that competes for sugar allocation. This results in 25–30% higher sugar-to-acid ratios in citrus fruits, with no negative impact on fruit size or yield parameters .
Technical Indicators
Formula | Amino Acid 100g/L, B+Zn 20g/L, Biostiumulant |
Appearance | Brown Liquid |
Release Type | Quick |
Model Number | 200ml/1L |
Density | 1.20 g/ml |
pH (1:250) | 6.5±0.5 |
Characteristic | 100% Water Soluble |
Function | Increase the Sugar Content of Fruits |
Application | Grapes, Apples, Pears, Citrus Fruits, Melons, Watermelons, Tomatoes, Berries |
Origin | Shandong, China |
OEM&ODM | Logo, Package, Graph, Formula Customized |
Key Features
⦁ Unique SAM Component
Stimulates natural ethylene production to accelerate ripening and sugar accumulation.
⦁ PSK-like Peptide Technology
Balances vegetative and reproductive growth while boosting photosynthesis efficiency.
⦁ Amino Acid & Micronutrient Synergy
Supports efficient nutrient absorption and enhances metabolic activity.
⦁ Sugar-Acid Ratio Optimization
Prevents acid conversion loss, increasing sweetness and improving fruit taste.
⦁ Improved Nutrient Uptake
Enhances leaf permeability for better absorption of foliar-applied nutrients.
Product Efficacy
⦁ Rapidly Increases Sugar Content
Boosts carbohydrate accumulation in fruits, improving sweetness and enhancing flavor profile.
⦁ Promotes Faster and More Uniform Maturation
Stimulates ethylene production, leading to earlier ripening and uniform harvest readiness.
⦁ Improves Sugar-Acid Ratio
Maintains higher sugar levels while reducing excessive acidity for a better taste balance.
⦁ Enhances Photosynthesis Efficiency
Supports higher light energy utilization, increasing dry matter accumulation in fruits.
⦁ Maximizes Nutrient Uptake
Strengthens leaf permeability and promotes faster absorption of nutrients from foliar sprays.
Applications
![]() | Grapes ⦁ Function: Boosts sugar levels and accelerates ripening ⦁ Expected Results: Sweeter taste, improved market value |
![]() | Apples & Pears ⦁ Function: Improves sugar-acid balance and color development ⦁ Expected Results: Better flavor and appearance |
![]() | Citrus Fruits ⦁ Function: Increases sweetness and reduces acidity ⦁ Expected Results: Enhanced consumer appeal |
![]() | Melons & Watermelons ⦁ Function: Raises natural sugar levels ⦁ Expected Results: Sweeter, more aromatic fruits |
![]() | Tomatoes & Berries ⦁ Function: Enhances flavor and ripening speed ⦁ Expected Results: Richer taste and improved shelf life |
Method Of Use
Crops | Phenological Period | Dosage | Frequency |
Fruit trees | Fruit expansion period-veraison period | Dilute 800-1000 times | Every 7-10 days |
Vegetables | Dilute 1000-1200 times | Every 10-15 days |
Note: The specific usage and dosage can be adjusted according to the differences in regions, crop types, yields, etc, under the advice of technical personnel.
Optimal Application Timing
Early fruit expansion stage: To promote sugar accumulation.
Coloring stage: To enhance flavor while improving appearance.
Maturation stage: To ensure optimal sugar-acid ratio before harvest.
Precautions
1. Mixing Order: When combining with other products, follow this sequence: water → this product → other products.
2. Compatibility: Compatible with most pesticides. Always conduct a compatibility test before first use.
3. Storage: Store in a cool, well-ventilated place, away from direct sunlight.
4. Safety: Keep out of reach of children; Not for human or animal consumption; In case of eye contact, rinse thoroughly with water and seek medical attention immediately.