Blood Protein Peptide

JINMAI® Blood Protein Peptide is a highly effective biostimulant derived from animal blood via mixed bacterial fermentation and protease enzymatic hydrolysis. This liquid product retains active proteins, small peptides, and amino acids, promoting robust root growth, greener leaves, improved fruit coloration and sweetness, and higher crop yield. Additionally, it transforms livestock and poultry blood waste into valuable agricultural resources, addressing environmental concerns.

Our Blood Protein Peptide delivers concentrated organic nutrition through highly bioavailable animal-derived peptides. Produced using advanced low-temperature hydrolysis, this premium fertilizer provides a rich source of nitrogen, amino acids, and growth factors that support vigorous plant growth and development across all crop types.

Supreme Amino Acid Bioavailability

The controlled hydrolysis process preserves intact globulin peptides that are absorbed directly by plant roots with 90%+ utilization efficiency—far exceeding the 30–40% efficiency of traditional organic fertilizers .

Plant Growth Regulation

Contains natural growth-promoting peptides that stimulate cell division and elongation, increasing shoot growth by 20–25% and root development by 30–35% in treated crops. This results in stronger, more resilient plants with enhanced nutrient uptake capabilities .

Organic Certification Compliance

Produced from USDA-inspected animal blood products processed at ≥90°C for 15+ minutes to ensure safety and purity, it meets OMRI and EU organic standards. The product contains no synthetic additives or genetically modified components .

Technical Indicators

Key Features

Product Efficacy

⦁ Promotes Root and Seedling Growth

Stimulates root development and strengthens young plants for better establishment.

⦁ Enhances Stress Resistance

Improves crop resilience to environmental stresses such as drought, temperature extremes, and soil pathogens.

⦁ Improves Soil Health and Fertility

Boosts soil organic matter and microbial activity, improving nutrient availability and retention.

⦁ Increases Crop Yield and Quality

Supports higher productivity with better fruit color, sweetness, and overall crop quality.

Applications

	Vegetables ⦁ Suitable Crops: Tomatoes, peppers, leafy greens ⦁ Function: Enhances seedling vigor and disease resistance.
	Fruit Trees ⦁ Suitable Crops: Apples, citrus, grapes ⦁ Function: Promotes flowering, fruit coloring, and stress tolerance.
	Field Crops ⦁ Suitable Crops: Corn, wheat, soybeans ⦁ Function: Improves root health and yield.
	Flowers and Specialty Crops ⦁ Function: Strengthens growth and disease resistance.

Method Of Use

Note: The specific usage and dosage can be adjusted according to the differences in regions, crop types, yields, etc, under the advice of technical personnel.

Optimal Application Timing

• Seedling Stage: Promote strong root establishment and healthy growth.

• Vegetative Growth: Enhance nutrient uptake and stress resistance.

• Pre-Flowering to Early Flowering: Support flower development and crop quality.

Precautions

1. During the proliferation of the compound bacteria, gas may be produced. Please open the container slowly to release pressure.

2. Sediment or floating substances on the surface are normal phenomena. Shake well before use to ensure uniformity; this does not affect product effectiveness.

3. This product contains live microorganisms and must not be mixed or used together with antibiotics, fungicides, disinfectants, or similar agents.

4. Store in a cool, dark place. Recommended storage temperature is between 5°C and 25°C.