Compound Microbial Agent

JINMAI-Health Green® Compound Microbial Agent is formulated with gel-form Bacillus spp. and Bacillus subtilis, designed to revitalize soil, enhance nutrient uptake, and strengthen plant growth.

The gel-form Bacillus strains efficiently solubilize insoluble phosphorus, potassium, and micronutrients, greatly improving fertilizer use efficiency. In addition, they possess nitrogen-fixing capabilities that supply ammonia nitrogen, stimulating root development and overall plant vigor.

By secreting beneficial polysaccharides, the product promotes soil aggregation, improving aeration, water retention, and nutrient availability. Rapid microbial colonization at the root zone builds a beneficial rhizosphere community that suppresses pathogens and reduces the need for chemical inputs.

Technical Indicators

Key Features

Product Efficacy

⦁ Boosts Nutrient Utilization Efficiency

By releasing insoluble phosphorus and potassium, JINMAI-Health Green® significantly enhances nutrient availability, helping plants absorb nutrients more efficiently. This leads to reduced fertilizer waste and improved soil fertility over time.

⦁ Builds a Healthy Soil Ecosystem

The beneficial microbes form stable soil aggregates through polysaccharide secretion, improving soil structure, porosity, and water-holding capacity. A balanced soil environment supports long-term productivity and sustainability.

⦁ Promotes Vigorous Root Development

Gel-form Bacillus spp. colonize the rhizosphere rapidly, producing bioactive substances that stimulate root elongation and branching. Stronger root systems mean better nutrient and water absorption, ensuring healthier and more resilient crops.

⦁ Suppresses Pathogens Naturally

Beneficial Bacillus populations create a competitive microbial environment that limits the survival of harmful fungi and bacteria. This biological control reduces the need for chemical fungicides and pesticides.

⦁ Enhances Stress Tolerance and Yield

By improving root vitality and nutrient balance, plants become more resistant to environmental stresses such as drought, salinity, and alkalinity. Healthier crops translate into higher yield and better quality produce.

Applications

	Tea ⦁ Function: Enhances leaf fullness, increases spring tea yield ⦁ Best Timing: Budding stage, Pre-harvest stage
	Millet ⦁ Function: Promotes growth, enlarges grain size, boosts yield ⦁ Best Timing: Seedling stage, Jointing stage, Grain filling stage
	Cereal crops ⦁ Function: Improves tillering, increases grain number, stabilizes yield ⦁ Best Timing: Seedling stage, Jointing stage, Grain filling stage
	Vegetables ⦁ Function: Improves quality, promotes uniform fruit expansion ⦁ Best Timing: Transplanting stage, Flowering stage, Fruit swelling stage
	Fruit trees ⦁ Function: Improves fruit quality, increases fruit set rate ⦁ Best Timing: Flowering stage, Fruit swelling stage

Method Of Use

Note: The specific usage and dosage can be adjusted according to the differences in regions, crop types, yields, etc, under the advice of technical personnel.

Precautions

1. This product is a live microbial formulation. Do not use it together with antibiotics, fungicides, or disinfectants.

2. Store in a cool, dry place away from direct sunlight. Recommended storage temperature: 5–25 °C.

3. Shelf life: 12 months when kept sealed.