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JINMAI-Soil Greener® Enzyme-Activated Microbial Fertilizer is a high-efficiency microbial preparation formulated to improve soil health and promote plant growth. It contains multiple beneficial enzymes and highly active Bacillus subtilis (≥ 1 × 1010 CFU/g), capable of establishing beneficial microbial populations in both the rhizosphere and phyllosphere. By decomposing macromolecular nutrients and releasing growth-promoting metabolites, it enhances nutrient uptake, stimulates root and leaf development, reduces disease occurrence, and ultimately increases crop yield and quality.
| Formula | Effective Viable Bacteria ≥ 1 × 1010 CFU/g (Bacillus subtilis, etc.) |
| Appearance | White Powder |
| Model Number | 1kg |
| Characteristic | 100% Water Soluble |
Function |
Various Beneficial Enzymes, Strengthen Roots, Activate Soil |
Application |
Vegetables, Fruit Trees, Cereals, Tea, Legumes |
| Origin | Shandong, China |
| OEM&ODM | Logo, Label, Formula, Package Customized |

Secretes growth-promoting factors, stimulates root and bud development, enhances carbon and nitrogen absorption, and increases crop yield.
Contains a variety of decomposing enzymes that break down macromolecular nutrients, improving fertilizer utilization and nutrient uptake.
Stimulates plant immunity, regulates systemic disease resistance, and reduces the incidence of leaf and root pathogens.
Establishes beneficial rhizosphere bacteria, decomposes organic matter, and reduces soil pathogens.
Establish beneficial leaf bacteria, promote leaf growth, stimulate bud development, increase photosynthesis, and enhance overall plant vigor.
Promote lateral root growth, improve nutrient fixation, enhance nutrient absorption, and reduce pathogenic microorganisms.
Rapidly decompose macromolecular fertilizers, reduce fertilizer usage, and increase crop output value.
Strengthen plant systemic resistance, reduce leaf and root pathogen risks, and maintain plant health.
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Vegetables⦁ Function: Promote leaf growth, root development, nutrient absorption, reduce disease incidence ⦁ Best Timing: Seedling stage, Vegetative stage |
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Fruit Trees⦁ Function: Enhance bud development, stimulate fruit set, improve root absorption, increase yield ⦁ Best Timing: Pre-flowering, Fruit expansion stage |
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Cereals⦁ Suitable Crops: Rice, wheat, maize ⦁ Function: Improve tillering, root system, nutrient uptake, stabilize growth ⦁ Best Timing: Seedling stage, Tillering stage, Jointing stage |
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Tea⦁ Function: Stimulate leaf growth, promote lateral roots, enhance spring tea yield ⦁ Best Timing: Budding stage, Pre-harvest stage |
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Legumes⦁ Function: Improve nodulation, root development, nutrient absorption ⦁ Best Timing: Seedling stage, Flowering stage |
Method |
Dosage |
| Flushing and drip irrigation | It can be used throughout the crop growth period, 3-5kg per ha |
| Foliar spray | Use in the seedbed or in the early growth stage of crops and in the key growth period, dilute 500-800 times |
Note: The specific usage and dosage can be adjusted according to the differences in regions, crop types, yields, etc, under the advice of technical personnel.
1. This product is a live microbial formulation. Do not use it together with antibiotics, fungicides, or disinfectants.
2. Store in a cool, dry place away from direct sunlight. Recommended storage temperature: 5–25 °C.
3. Shelf life: 12 months when kept sealed.
Enzyme-Activated Microbial Fertilizer is a microbial fertilizer containing beneficial microorganisms, including Bacillus subtilis, with a viable bacterial count of at least 1 × 10⊃1;⁰ CFU/g. It is designed to support soil nutrient activation, nutrient availability, root development, and crop growth.
Beneficial microorganisms can produce enzymes and other metabolites that help transform organic matter and release nutrients into forms that are more available to plants. This supports nutrient cycling and improves the biological activity of the soil.
Bacillus subtilis is a widely used beneficial microorganism in agricultural microbial products. It can support rhizosphere microbial activity, nutrient cycling, root development, and overall crop growth when applied under suitable soil and environmental conditions.
Yes. By improving microbial activity and nutrient availability in the root zone, the product is designed to create a more favorable rhizosphere environment for root development and healthy crop growth.
It can be incorporated into nutrition and soil-management programs for fruit trees, vegetables, field crops, greenhouse crops, melons, and other agricultural crops, subject to local regulations and approved product uses.
Microbial fertilizer can be applied during seedling establishment, transplanting, early root development, vegetative growth, and periods when improved soil nutrient availability is needed. Early application can help beneficial microorganisms establish in the root zone. The specific application rate and timing should follow the product label and local agronomic recommendations.