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T: +86-400-0987187
E: info@sdjinmai.com
E: info@sdjinmai.com
No. 6888 Jiankang East Street, High-tech Zone, Weifang, Shandong, China
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JINMAI® Straw Silage Inoculant is a safe, stable, and efficient microbial fermentation additive specially developed for corn stalks, forage grasses, and TMR (Total Mixed Rations) fermentation. It contains Bacillus subtilis, Bacillus cerevisiae, lactic acid bacteria, and cellulase, Effective viable bacteria ≥10 billion/g.
This product is manufactured using four-layer coating technology and liquid nitrogen freeze-drying technology, ensuring high purity, high activity, and excellent storage and transportation stability. By rapidly producing lactic acid, it lowers pH, inhibits harmful bacteria and mold, prevents nutrient loss, reduces mycotoxin formation, and improves silage quality. As a result, it enhances the nutritional value of forage, improves cattle and sheep performance, and boosts overall feeding efficiency.
Technical Indicators
| Formula | Effective viable bacteria ≥ 10 billion/g (Bacillus subtilis, Bacilus cerevisiae, Lactic acid bacteria, Cellulase) |
| Appearance | White Powder |
| Model Number | 1Kg |
| Function | Rapid Fermentation, Mycotoxin Control, Nutrient Preservation |
Application | Corn Stalks, Forage Grasses, TMR Fermentation |
| Origin | Shandong, China |
| OEM&ODM | Logo, Package, Graph, Formula Customized |
Key Features
Product Efficacy
⦁ Improves Silage Quality
Maintains nutrient integrity, prevents spoilage, and produces high-quality silage with improved aroma and palatability.
⦁ Prevents Nutrient Loss
Reduces dry matter and protein loss, ensuring higher nutritional content in preserved forage.
⦁ Enhances Livestock Performance
Boosts feed intake, digestion efficiency, and overall productivity of cattle and sheep.
⦁ Reduces Risk of Mycotoxins
Effectively inhibits fungi and mold, lowering the risk of mycotoxin contamination and safeguarding animal health.
⦁ Promotes Animal Immunity
High concentrations of beneficial lactic acid bacteria support gut health and improve livestock disease resistance.
Applications
 | Corn stalks, wheat straw, rice straw ⦁ Function: Improves fermentation, reduces fiber content, enhances digestibility. |
 | Forage grasses ⦁ Suitable Crops: Alfalfa, ryegrass, sorghum, sudangrass ⦁ Function: Prevents spoilage, improves flavor, and increases palatability. |
 | TMR ⦁ Suitable Crops: Total Mixed Rations ⦁ Function: Enhances fermentation efficiency, increases aerobic stability, reduces secondary heating. |
 | Effects on livestock ⦁ Cattle & Dairy Cows: Increased milk yield and improved milk quality. ⦁ Sheep & Goats: Improved weight gain, better wool quality, and higher meat yield. |
Method Of Use
1.Dissolve the bacterial powder: Dilute the bacterial agent 1000-2000 times and stir evenly.The amount of water required to dissolve the bacterial powder can be adjusted according to the actual situation such as the moisture content of the forage and the flow rate of the spraying equipment,so as to spray evenly.
2.Activate the bacterial solution: After the bacterial powder is dissolved,it needs to be left to activate for 3 to 4 hours before use,and it should be used up within 24 hours.
3.Spray the bacterial solution: Spray the diluted bacterial solution evenly on the silage in a spraying manner,compact the forage,cover the film and seal the cellar.
Precautions
1. This product is a live microbial formulation. Do not use it together with antibiotics, fungicides, or disinfectants.
2. Store in a cool, dry place away from direct sunlight. Recommended storage temperature: 5–25 °C.
3. Shelf life: 12 months when kept sealed.
