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JINMAI-Root Strength® Microbial Anti-Stress Rooting Fertilizer is an advanced microbial fertilizer for soil improvement and growth promotion, specially designed to enhance root development and improve plant resilience under stress conditions. This formula contains nitrogen-fixing bacteria, mycorrhizal fungi, bacillus subtilis, and lactic acid bacteria, with an effective viable bacterial count of ≥10 billion/g. By restoring soil vitality and stimulating root system development, it greatly enhances nutrient absorption, strengthens crop health, and increases overall yield.
Technical Indicators
Formula | Effective Viable Bacterial Count ≥ 10 Billion/g (Nitrogen Fixing Bacteria, Mycorrhizal Fungi, Bacillus Subtilis, Lactic Acid Bacteria) |
Appearance | White Powder |
Release Type | Quick |
Model Number | 1Kg/5Kg |
Characteristic | 100% Water Soluble |
Function | Promote Rooting And Alleviate Adversity |
Application | Grain Crops, Vegetables, Fruit Trees, Cash Crops |
Origin | Shandong, China |
OEM&ODM | Logo, Package, Graph, Formula Customized |
Key Features
⦁ Stimulates Root Development
Promotes lateral root growth and root hair proliferation through the synergistic action of symbiotic and rhizosphere bacteria.
Enhances nutrient and water uptake efficiency.
⦁ Improves Stress Resistance
Beneficial microorganisms secrete bioactive compounds that regulate plant physiology. Effectively alleviates stress caused by drought, salinity, poor soil fertility, and continuous cropping.
⦁ Long-Acting Endophytic Fungi
Mycorrhizal fungi form a stable symbiotic relationship with roots. Produce protective thick-walled spores, ensuring long-lasting effects and improved plant vigor.
Product Efficacy
⦁ Accelerates Seed Germination and Seedling Establishment
The microbial community promotes rapid seed sprouting, strengthens root initiation, and enhances early-stage seedling growth.
⦁ Enhances Root System Density and Vitality
Encourages the formation of lateral roots and root hairs, resulting in a larger root surface area for better nutrient absorption.
⦁ Improves Soil Microecology
Restores beneficial microbial populations, suppresses harmful soil pathogens, and promotes a healthy rhizosphere environment.
⦁ Increases Nutrient Utilization Rate
Boosts the efficiency of nitrogen fixation and phosphorus solubilization, reducing fertilizer loss and improving plant nutrient uptake.
⦁ Promotes Higher Yield and Quality
Stronger roots and healthier crops lead to higher resistance against stress and diseases, ultimately increasing yield and improving crop quality.
Applications
![]() | Grain Crops ⦁ Suitable Crops: Wheat, rice, maize ⦁ Function: Stronger roots, higher stress resistance, improved yield. |
![]() | Vegetables ⦁ Suitable Crops: Tomato, cucumber, cruciferae, leafy greens ⦁ Function: Enhanced root hairs, better nutrient absorption, improved resistance to soil-borne diseases. |
![]() | Fruit Trees ⦁ Suitable Crops: Citrus, apple, grape ⦁ Function: Strong root system, better flowering and fruit setting, improved fruit quality. |
![]() | Cash Crops ⦁ Suitable Crops: Cotton, soybean, peanuts ⦁ Function: Increased nitrogen fixation, better pod/fruit filling, higher economic return. |
Method Of Use
Method | Dosage |
Fertigation | It can be used throughout the crop whole growth period, 3-5kg per ha, every 10-15 days |
Drip irrigation | It can be used throughout the crop whole growth period, 1-2kg per ha, every 7-10 days |
Note: The specific usage and dosage can be adjusted according to the differences in regions, crop types, yields, etc, under the advice of technical personnel.
Optimal Application Timing
Seed treatment: Before sowing, seed soaking enhances germination and early root formation.
Seedling stage: Strengthens root development, reduces transplanting shock.
Growth period: Maintains soil microbial balance, supports nutrient absorption, and enhances stress resistance.
Precautions
1. This product is a live microbial formulation. Do not use it together with antibiotics, fungicides, or disinfectants.
2. Store in a cool, dry place away from direct sunlight. Recommended storage temperature: 5–25 °C.
3. Shelf life: 12 months when kept sealed.