T: +86-400-0987187
E: info@sdjinmai.com
E: info@sdjinmai.com
No. 6888 Jiankang East Street, High-tech Zone, Weifang, Shandong, China
| Quantity: | |
|---|---|
JINMAI-Yiweipu® Sugar Alcohol Calcium Fertilizer is a premium liquid calcium magnesium micronutrient fertilizer formulated with 185 g/L calcium, 10 g/L magnesium, boron, zinc, organic matter, sugar alcohols, and β-1,3-glucan biostimulant. Designed for crops with high calcium demand, the formula rapidly replenishes calcium while improving nutrient mobility, absorption efficiency, and overall crop performance.
Sugar alcohols act as highly efficient nutrient carriers, enhancing calcium translocation within the plant and increasing nutrient utilization. Combined with organic matter and β-1,3-glucan, the formula supports stronger cell wall development, healthier flowering and fruit set, improved fruit firmness, and greater tolerance to environmental stress.
JINMAI-Yiweipu® Sugar Alcohol Calcium Fertilizer is widely used in fruit trees, vegetables, berries, and other high-value crops to reduce calcium deficiency disorders and improve fruit quality.
| Formula | Ca 185g/L, Mg 10g/L, B+Zn 5g/L, Organic matter 100g/L, Sugar alcohols 100g/L, Glucan |
| Appearance | Blue Transparent Liquid |
Release Type | Quick |
Model Number | 200ml/1L |
Density | 1.45 g/ml |
pH (1:250) | 6.5±0.5 |
Characteristic | 100% Water Soluble |
Function | Quickly Supplement Calcium |
Application | Fruit Trees, Vegetables, Melons, Berries |
| Origin | Shandong, China |
| OEM&ODM | Logo, Label, Formula, Package Customized |
Provides readily available calcium to reduce blossom-end rot, bitter pit, fruit cracking, tip burn, and other calcium deficiency-related physiological disorders.
Enhances fruit firmness, coloration, sweetness, and shelf life while producing more uniform, high-quality fruits with greater market value.
Supports flower bud formation, improves fruit set, and encourages healthy fruit enlargement through balanced calcium and micronutrient nutrition.
β-1,3-glucan and organic nutrients help strengthen natural plant defense mechanisms and improve tolerance to drought, heat, salinity, and other environmental stresses.
Sugar alcohol chelation improves nutrient transport and absorption, enabling crops to utilize calcium and micronutrients more efficiently throughout the growing season.
 | Fruit Trees⦁ Suitable Crops: Apple, pear, citrus, grapes, kiwi ⦁ Function: Prevents bitter pit, fruit cracking, navel rot; improves firmness and sweetness; extends storage time. ⦁ Best Timing: From fruit setting to fruit expansion stage; repeat during fruit coloring for better firmness. |
 | Vegetables⦁ Suitable Crops: Tomato, pepper, cucumber, lettuce ⦁ Function: Reduces blossom-end rot, enhances color and taste, improves shelf life. ⦁ Best Timing: During flowering and early fruiting to prevent blossom-end rot. |
 | Melons⦁ Suitable Crops: Watermelon, cantaloupe, muskmelon ⦁ Function: Prevents fruit cracking, improves sugar content, enhances transportability. ⦁ Best Timing: During early expansion and coloring stages to reduce cracking. |
 | Berries⦁ Suitable Crops: Strawberry, blueberry ⦁ Function: Improves color, taste, and firmness; reduces fruit drop. ⦁ Best Timing: Pre-harvest spray to improve firmness and storage. |
Method | Phenological Period | Dosage | Frequency |
Foliar Spray | Rapid vegetative growth, flowering, early fruit development | 1-2 L/ha (Dilute 1000-1500 times) | Every 7-10 days |
Fruit enlargement, coloring, pre-harvest | 1.5-2.5 L/ha (Dilute 1000-1500 times) | Every 7-10 days |
Note: The specific usage and dosage can be adjusted according to the differences in regions, crop types, yields, etc, under the advice of technical personnel.
1. Mixing Order: When combining with other products, follow this sequence: water → this product → other products.
2. Compatibility: Compatible with most pesticides. Always conduct a compatibility test before first use.
3. Storage: Store in a cool, well-ventilated place, away from direct sunlight.
4. Safety: Keep out of reach of children; Not for human or animal consumption; In case of eye contact, rinse thoroughly with water and seek medical attention immediately.
Sugar alcohol calcium fertilizer is a liquid calcium fertilizer in which calcium is complexed with sugar alcohols to improve mobility and absorption. It also contains magnesium, boron, zinc, organic matter, and glucan to support healthy crop growth and fruit quality.
Sugar alcohols enhance calcium transport within the plant, allowing nutrients to move more efficiently to young tissues, flowers, and developing fruits. This improves calcium utilization compared with conventional calcium fertilizers.
Yes. Calcium strengthens plant cell walls and improves fruit skin integrity. Regular application during fruit development helps reduce fruit cracking, improve firmness, and enhance storage performance.
It is suitable for fruit trees, citrus, grapes, strawberries, tomatoes, peppers, cucumbers, melons, leafy vegetables, potatoes, and many other horticultural and field crops.
Calcium fertilizer is most effective during flowering, fruit setting, and fruit enlargement, when crops have the highest calcium demand for cell division and fruit development.
Calcium supports pollen viability and cell division, while boron improves pollen tube growth and fertilization. Together, they contribute to better flowering, higher fruit set, and reduced flower and fruit drop.
Magnesium promotes chlorophyll formation and photosynthesis, boron supports flowering and nutrient transport, and zinc enhances enzyme activity and plant growth. These nutrients work together to improve crop vigor and fertilizer efficiency.
Glucan functions as a natural biostimulant, helping stimulate root activity, improve stress tolerance, and increase nutrient absorption efficiency, contributing to healthier crop growth.
Yes. The product is suitable for drip irrigation, fertigation systems, foliar spraying, and other modern application methods. Its liquid formulation ensures rapid absorption and excellent compatibility.
Calcium strengthens cell walls, increases fruit firmness, reduces physiological disorders, improves resistance to transport damage, and helps extend post-harvest shelf life while maintaining overall fruit quality.
