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JINMAI® Polyglutamic Acid is a biostimulant-based agricultural adjuvant containing 4.5% polyglutamic acid with excellent soil–plant interaction properties. This innovative formula promotes root growth, water and nutrient retention, and fruit quality improvement. By forming a protective biofilm on root hairs and enhancing plant metabolism, it ensures stronger roots, healthier growth, and higher-value crops.
Technical Indicators
Formula | Polyglutamic Acid 4.5%, Biostimulant |
Appearance | Brown Liquid |
Release Type | Quick |
Model Number | 1L/4L |
Density | 1.00 g/ml |
pH (1:250) | 6.5±0.5 |
Characteristic | 100% Water Soluble |
Function | Rooting, Improve Quality |
Application | Fruit Trees, Vegetables, Berries, Field Crops |
Origin | Shandong, China |
OEM&ODM | Logo, Package, Graph, Formula Customized |
Key Features
⦁ Root Growth & Root Protection
Stimulates root hair development, forms a protective film, and increases nutrient uptake efficiency.
⦁ Moisture & Fertilizer Retention
Improves water-holding capacity in the rhizosphere and reduces nutrient loss.
⦁ Stress Resistance
Enhances proline accumulation, photosynthetic efficiency, and crop resistance to abiotic stresses (drought, salinity, temperature).
⦁ Fruit Quality Enhancement
Biostimulants increase sugar synthesis and transport, improve sweetness, appearance, and repair fruit surface damage.
⦁ Balanced Plant Growth
Supports hormone regulation, enhances cell metabolism, and promotes overall plant vigor.
Product Efficacy
⦁ Root Promotion & Nutrient Uptake
Polyglutamic acid stimulates the growth of fine roots and new roots, while forming a protective film on root hairs. This increases the contact area between roots, water, and nutrients, enhancing uptake efficiency and reducing fertilizer loss.
⦁ Stress Resistance & Plant Vitality
Increases proline accumulation and metabolic activity, leading to better photosynthesis and resilience against drought, salinity, and temperature fluctuations.
⦁ Fruit Surface Beautification & Quality Improvement
Promotes sugar and terpenoid synthesis, balances plant hormones, repairs fruit surface damage, and improves fruit sweetness, color, and marketability.
Applications
![]() | Fruit Trees ⦁ Suitable Crops: Apple, pear, citrus, mango, grape, banana, etc. ⦁ Function: Promotes strong roots, increases sugar accumulation, enhances fruit color and smoothness. ⦁ Best Timing: Root sprouting, fruit enlargement, and fruit coloring stages |
![]() | Vegetables ⦁ Suitable Crops: Tomato, pepper, cucumber, eggplant, leafy greens, etc. ⦁ Function: Strengthens roots, improves stress tolerance, and enhances uniform fruit quality. ⦁ Best Timing: Seedling establishment to fruit setting |
![]() | Berries ⦁ Suitable Crops: Strawberry, blueberry, raspberry, grape ⦁ Function: Increases sweetness, improves fruit firmness and color, prolongs shelf life. ⦁ Best Timing: Flowering to ripening stage |
![]() | Field Crops ⦁ Suitable Crops: Cotton, corn, soybean, rice, wheat ⦁ Function: Enhances root development, stress resistance, nutrient use efficiency, and yield stability. ⦁ Best Timing: Vegetative growth to reproductive stage |
Method Of Use
Method | Phenological Period | Dosage | Frequency |
Drip irrigation | Whole growth period | 0.5-1 L/ha | Every 7-10 days |
Fertigation | 1-2 L/ha | Every 10-15 days | |
Foliar spray | Dilute 800-1000 times | Every 10-15 days |
Note: The specific usage and dosage can be adjusted according to the differences in regions, crop types, yields, etc, under the advice of technical personnel.
Precautions
1. Mixing Order: When combining with other products, follow this sequence: water → this product → other products.
2. Compatibility: Compatible with most pesticides. Always conduct a compatibility test before first use.
3. Storage: Store in a cool, well-ventilated place, away from direct sunlight.
4. Safety: Keep out of reach of children; Not for human or animal consumption; In case of eye contact, rinse thoroughly with water and seek medical attention immediately.